You can use leftovers on sandwiches, salads, or as part of a stir fry. Store leftover pork chops in an airtight container in the refrigerator for 2-3 days. It is an easy dish to make, even on a busy weeknight! How to Store I like to pair it with green beans and mashed potatoes for an easy comfort food meal. This is a delicious, versatile favorite family dinner. Food poisoning is not fun! This is my favorite inexpensive meat thermometer, which you can buy on Amazon. A thermometer is not expensive and the peace of mind they give you is priceless. Make sure to check the temperature near the bone for bone-in chops.Īlways use a meat thermometer to check the internal temperature, don’t try to cook based just on time. They are done when they are golden brown and have reached an internal temperature of 145 degrees F. Then dip the pork chop into the bowl of bread crumbs and flip it, so it is covered on both sides. Pick up one chop and dip it into the bowl with the egg. Sprinkle the seasoning on both sides of the chops. Put the bread crumbs in another shallow bowl. Then break the egg into a medium bowl and stir. The breading will stick better if you ensure the meat is dry before starting. Take the meat out of the package and pat it dry with paper towels. How to Make Breaded Pork Chops in Air Fryer 1. Spray Oil – Use a spray bottle filled with oil, not a commercial cooking spray, for best results. I prefer not to use panko bread crumbs because of their coarser texture.Įgg – The egg coats the meat and helps the breadcrumbs stick. See below for even more seasoning variation ideas.īread crumbs – Fine, unseasoned bread crumbs work well in this recipe. But you can substitute a simple mixture of salt, paprika, and garlic powder. Seasoning – For this recipe, I used my favorite homemade pork rub. Cooking pork chops in the air fryer works best when they are at least 1 inch thick. Try to buy ones of equal thickness so that they will cook evenly. But it will also work fine with boneless pork chops. Pork chops – I use bone-in ones in this recipe. Key Ingredientsįor exact amounts needed see the recipe card below Serve these air fryer pork chops with mashed potatoes or roasted veggies for a complete meal.Looking for more air fryer pork recipes? Find my recipe for air fryer pork chops with no breading, air fryer pork tenderloin, or air fryer ribs.Instead of mayonnaise, you can also use beaten egg for a crispy crust.If you want to get extra creative, try adding chopped herbs and spices like oregano or parsley to the breadcrumb mixture for more flavor.For a spicier version, add some cayenne pepper to the pork chops before coating them with the breadcrumb mixture.If you don’t have Panko breadcrumbs, you can use regular or Italian-style breadcrumbs instead.With the right seasoning and mayonnaise coating, these pork chops come out golden-brown, crisp on the outside and juicy and tender on the inside - just like they were fried! Recipe Tips and Variations: These air fryer breaded pork chops make a great meal for the whole family without having to deep-fry in hot oil. Plate and serve with your favorite side dishes. Repeat with remaining pork chops, or you can cook them all together in the air fryer depending on your model.ħ. Flip and continue cooking for another 5 minutes or until an internal temperature of 145☏ is reached when tested with an instant-read thermometer.Ħ. Place 2-3 pork chops into the air fryer basket and cook for 7 minutes at 350☏ (177☌). Make sure to press firmly so that the breading adheres well to the meat.ĥ. Spread mayonnaise on one side of the pork chops then coat them in the breadcrumb mixture. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.Ĥ. Season both sides of the pork chops with garlic powder, black pepper, and onion powder.ģ. We use a Instant Brand Air Fryer in our kitchen but feel free to use whatever model you have.Ģ. 4 boneless pork chops, about ½ inch thickġ.This gives the breading a golden-brown color and provides moisture to keep the pork chops moist on the inside as they cook in the air fryer. These breaded pork chops are a little different as they use mayonnaise as the glue for the the breadcrumbs and Parmesan cheese. Making air fryer breaded pork chops not only contains the mess of deep-frying but uses less oil as well. I also find that breaded protein score a hit with the kids and is often the preferred way to eat pork chops. Anything breaded and fried has a special flavor that’s hard to beat, but using an air fryer to make breaded pork chops can be just as good - without the added fat of deep frying.
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